How much pomp and circumstance do we give a fishery?


Pic courtesy of Chris Glover

In this touching piece on Sir Edward Elgar and a fishing centenary (prompting me to bring the composer’s Cello Concerto up on Spotify as I type) I was taken with the writer’s thoughts on trout water hierarchy…

“In 1918 there was only one lake at Little Bognor, to call it a pond is an injustice. A pond is something found in a suburban garden, it conjures up visions of gnomes and goldfish. Curiously, Little Bognor has two ancient stone gnomes, hidden memorials to Sir Edward and his wife. Moreover, Little Bognor was built to provide a constant flow of water to the Upper Mill. It was therefore a millpond. Nevertheless, I prefer to call it a lake.”

It’s a subjective thing, so I don’t look to second guess this opinion, but personally, I can live with ‘pond’ as a fishing label for anything up to an acre or two, and not just because an angling writer needs all the synonyms he can get to stop his copy growing stale. ‘Pond’ can lend a certain charm, I think, and not merely diminish. It carries overtones of glades, grottos, secrets and undiscovered magic.

‘Lake’, I reserve for the big stuff, and I inwardly groan whenever I have to speak of a ‘reservoir’, which has a functional, charmless ring to it. ‘Pool’ serves me well for anything in between.

And I am thankful all the while that on this side of the Atlantic, we are spared the popular, yet numbingly literal American moniker of ‘hole’. Had they called it On Golden Hole, something tells me Henry Fonda would have died still awaiting his Oscar.

Trout, pike and the search for balance


Pic courtesy of ReflectedSerendipity

It’s a common misperception among those on the outside of the magazine industry – “How do you fill all those pages every month?”

On the inside, the question is routinely turned on its head, with “What the hell do we leave out?” being easily the more common question as press day approaches.

The dilemma tormented us once more last month, as my investigation of the hottest potato in Irish angling at present had to be shoe-horned into some 900 words in TF issue 503, out today.

Anyone who’s been asked to précis War & Peace will understand my frustration. Doing justice to an increasingly rancorous dispute over the balance of power within Ireland’s western loughs is likely to call for much more newsprint in the months ahead.

At its heart is a dispute over the viability of trout co-existing alongside pike in these showcase waters. To quote from our article:

“In one corner, trout anglers insist that unchecked pike populations will lead to the demise of brown trout in the loughs. In the other, pike anglers insist that Mother Nature has managed this balancing act for centuries and should be left to get on with it.”

For a summary of the pros and cons, you’ll have to read the article, but I received further input on the debate from two other sources for which there was simply no room on the printed page without diluting what was already there. Taunted By Waters, therefore, steps into the breach.

Firstly, I heard from Conservation Section of Oughterard Anglers [OACS], based on Corrib’s southern shore. They reject any claim that pike are indigenous, explaining that, “Officially under the EU Water Framework Directive pike are still classed as being non-native/non-benign to Irish waters by the IFI [Inland Fisheries Ireland]. The IUCN (International Union for Conservation of Nature) still class pike as being invasive to Ireland.

“If pike were native to Ireland they would be found in every watercourse in the country just like brown trout but this is not the case.”

They also reject the notion that pike, however they got there, have acquired any kind of ‘squatters’ rights’ in Irish waters.

“We know from extracts from the book, The angler in Ireland: or An Englishman’s ramble through Connaught and Munster, during the summer of 1833 by S. Belton, that Lough Corrib was ‘infested’ with pike and that trout fishing was extremely poor,” they told me, citing the following extract from the book in support:

“Salmon are taken in Lough Corrib, as also some very large trout; but the Lake, being infested with pike, no great sport can be expected; and few are caught, except by cross-fishing.”

The OACS point out that the Corrib Fisheries Association (CFA) was set up in 1898, with the aim of restoring Lough Corrib as a trout fishery, a project based on pike control and  stream enhancement.

“Within a few years of the CFA establishment, trout fishing dramatically improved,” they said. “Ever since, pike have been culled on the Corrib and trout stocks have flourished in spite of other pressures such as the roach introduction, zebra mussel introduction, lagarosiphon introduction, loss of spawning habitat, climate change etc.

“No scientific evidence has ever been either produced domestically or internationally, which shows that pike have a benign or positive effect on salmonids.”

Instead, they argue, biologist Dr Ron Greer, in his 1995 book Ferox Trout & Arctic Charr, described as “…part of the mythology of the pike anglers’ sub-culture that pike are some kind of ecological balancing act. This is simply not the case in small, shallow charr and trout lakes.”

Greer’s book touched upon another issue that resonates among Irish trout anglers, 22 years on: the unlawful introduction of pike into waters where they previously weren’t.  OACS claim that Ireland’s  Owenriff system, a Corrib tributary and a major salmonid nursery, was “destroyed” when pike were illegally introduced there approximately 10 years ago. This theme also arose in Scotland in the early 2000s.

One man who has gradually come round to the idea of active control of pike numbers is Larry McCarthy, who runs Corrib View Lodge & Angling Services with his wife Michelle.

By-laws introduced in 2007 cut the number of pike to be retained by anglers in Ireland to just one a day, provided it was  less than 50cm in length, and McCarthy believes this led to a key shift in the ecological equilibrium.

“Foreign tourists were taking many pike up until 2007 and many of them just stopped coming over after that,” he explains. “That was a big controlling factor gone and so, while I was all for leaving Nature alone at one point, I believe things have now tilted too much in the pike’s favour.

“I don’t want to see pike eradicated and the argument that trout anglers kill too many fish is valid, but the loughs should be afforded care as a true wild trout fishery. Any way we can protect it, we should follow it.”

The outcome of a review of existing pike control measures by Inland Fisheries Ireland is expected next year. Never have the words ‘watch this space’ been more pertinent…

Frandy uncovered

Issue 487 of Trout Fisherman, out on August 17, will include a feature on Frandy Trout Fishery in Scotland. As promised in that article, I have set out below some pictures of the southern shore at the time of my visit, which we didn’t have space for in the magazine.

With water levels being low when I was there, you will note that they provide an idea of the terrain over which you are casting when normal levels  apply. Without always knowing why, I’m intrigued by this kind of revelation, although that may just be me…

Top-left and bottom-right pics are of the bay to the west of the lodge (ie on the left as you walk out of the building) just before you reach the neck, where the fishery turns and narrows. The remaining pictures show the shore as you walk towards the dam at the eastern end.

Kilnsey in all its glory

Shortly before Christmas, Fred Bainbridge and I visited the delightful Kilnsey Park fishery in Yorkshire.

Good fishing, an abundant farm shop and cafe for the peckish and one of the best settings of any fishery I’ve visited.  I was pleased enough with the panoramic photo I got in the resulting feature (TF 440) but it wasn’t a patch on this superb effort by Yorkshire Sam, whose Flickr homepage suggests that he is no stranger to work of this calibre.

Fishing in Bosnia

There used to be a war going on here, right?

How long ago those troubled times seem, as you watch the kind of footage that, for me,  is what the Internet is all about.

I have no idea who these men are, the format is disjointed and the clip ambivalent as to its purpose, yet it provides a slice-of-life glimpse into a country about which I would otherwise know very little. Call it thinly-veiled voyeurism or a renewed fascination with the global village in which we all now live but I just love stuff like this. Although I may need confirmation that the staff is exclusively non-smoking before I ever sit down in a Bosnian restaurant…