Why I love grilled trout in banana leaves

Because the need for banana leaves means that getting hold of trout isn’t my principal stumbling block.

And there aren’t many trout recipes of which I can say that…

  • “4 medium sized whole Trout cleaned (keep the head and tail if you want to take a picture afterwards or if you are serving to guests)
  • Butter /oil for brushing
  • Banana leaves – make sure the pieces are big enough to wrap the fish in.
  • For the marinade
    • 1 tbsp black peppercorns
    • 7-8 cloves of garlic
    • 1 tbsp rosemary
    • 6 tbsp lemon juice
    • 2 tbsp soy sauce
    • 1 tbsp paprika
    • Salt to taste
  • For the stuffing
    • thin round Onion slices – 8 pieces
    • thin round lime slices – 8 pieces
    • a few Slit green chili peppers
    • thinly sliced ginger pieces – 8 pieces
  • a few curry leaves”

Hope it tastes better than it looks, mind…

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