I did it when Lesley Crawford died, so it’s only fair I give a mention to Art Lee, whose death two weeks ago would have otherwise passed me by.
A fact of working life when you’re a writer who happens to fish, rather than a fisherman who happens to write, is that you must ride on the shoulders of giants when attempting to breathe fresh life into instructional topics already covered countless times in your magazine’s 40-year existence.
While Crawford paved my way into the Features Editor role at Trout Fisherman with her Trout Talk dictionary, which explained all the technical stuff I didn’t already know, 12 years ago, Lee was one of several American writers I kept going to back to in search of an international slant on certain flyfishing techniques, with a view to adapting them for a UK audience. His book Lore of Trout Fishing quickly took its place in the Dream Team of books promoted from the TF bookcase to a permanent place on my desk, for ready access.
In a tribute that’s hard to imagine being echoed for any angling luminary this side of the Atlantic, he was given an expansive obituary in the New York Times, from which it is gratifying to learn that piscatorial nit-picking is not an exclusively British trait…
“…the protagonist of the book, Tying and Fishing the Riffling Hitch, is not even a fully formed knot, but a technique of adding an extra couple of loops, or ‘hitches’, before cinching a knot tight.
“The hitches go behind the eye of a standard hook or through the thin plastic tubes that make some salmon flies resemble minnows. If tied just right, they make the fly ‘riffle’, or skitter along the water’s surface, leaving a V-shaped wake that taunts salmon into striking.
‘You should have seen the angry letters [Lee] got about that,’ Mr. Mercer said.
“Some anglers, he explained, felt that Mr. Lee had contradicted Lee Wulff, an earlier revered Catskills angler, who made the riffling hitch famous but tied it on the other side.”
Like hell, though, am I leaving you with that slice of navel-gazing as possibly your only taste of Art Lee, for the man who could base an entire book around a single knot, was also capable of these closing lines in Lore of Trout Fishing…
“…a part of me was tempted to take more, to keep taking for no more complicated reason than the little trout were so easy to take. But there was another part of me, the part, I’m sure that could hear a chain saw working a ways off yet, perhaps beyond the next ridge, that could recall the whine of our outboard motors on the big pond, remember the honking of horns in Manhattan, the clatter of factories in the heartland, the hollow cries from men in despair, pleading , ‘No, no more,’ and so instead I had rested my rod against a tuft of grass growing from a lump of black turf and had set about cleaning the three trout quickly and neatly and certainly lovingly. Now they were almost ready, swelling and glistening with butter, to flake in my fingers; the firm golden meat I would lift to my mouth to savor and swallow, to make part of me forever, there where the stream bulged about halfway up the meadow around the bend above the head of the small pond, in Maine, at the center of solitude.”